Recipes
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From Angri with flavour: the best recipe for our products

Fruit and vegetables marketed by Cavallaro Prodotti Ortofrutticoli are suitable for a wide variety of preparations. We have picked out some of them in the form of recipes, below. Make them with our produce: you will not regret it.

The Genoese

This is essentially a poor but extremely spicy variant of classic ragù, made with pieces of coarse meat. It is necessary to cook together, possibly in a terracotta bowl, ground, bacon, assorted sausages, cut as finely as possible, with oil, vegetables (onions, tomatoes, carrots, celery), parsley, salt and pepper. The first part of the cooking, at least one hour and a half, should be carried out on a slow flame to stew the vegetables, then add some white wine and raise the heat to brown the meat. The end result should be a sauce with pieces of meat, with which you can garnish the pasta.
piatto di pasta al ragù
frittata in una padella con delle patate vicino

Noodle DOP frittata

Classic omelette, but without the addition of grated cheese. For a better mix, milk is used (about half a spoon for each egg used), and the onion is browned before adding the beaten eggs and finishing in the frying pan.

Onion with tuna and capers

A poor but tasty dish. First, fry the onions in a pan with some water: after cooking, cut halfway horizontally to obtain edible mini vegetables in which the filling is to be placed. The latter is made of tuna (if fresh, must be cooked first), eggs, bread crumbs, oregano, thyme, salt and capers; all blended until a homogeneous compound is obtained. After inserting the filling, the onions should be placed on a baking sheet of baked paper and baked in the oven for 30 minutes at 180C degrees. After cooking, garnish with tomato sauce, a piece of tuna and lemon zest.
crostino con tonno
pizza con tonno, ciopolle e olive ner

Tuna and Onion Pizza

The base is the classic pizza. Then: dough based on water, flour and yeast, left to rest for at least 8 hours, with tomato pulp and fresh mozzarella. Tuna is prepared with chopped parsley and garlic stuffed in a pan; in another pan, it will be poured on the onion. Mozzarella, tuna and onion should be placed on the pizza after the first 15 minutes of baking in the oven; bake again and wait for the mozzarella to melt. At the end of cooking sprinkle with oregano.

Terrina Lucreziana

Plate based on Nocerino spring onions DOP, leaves removed, except the last centimetre before the bulb. In a bowl, heat a compound of anchovy paste (1 spoon), soy sauce (if desired), extra virgin olive oil (3 tablespoons) and a glass of water. When the mixture has reached a sufficient degree of reduction, arrange the spring onions cut into two along the bottom of the bowl; in the middle of cooking, add smoked herring, placing it between one half onion and the other. Near the end of the cooking, sprinkle the onions with honey, vinegar and when freshly baked then add the chopped mint. Allow to cool and serve warm, with slices of bread.
Did you enjoy our recipes? To comment or suggest others, please email us at: info@cavallaroprodottiortofrutticoli.it
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